About Bonga

The quiet hum of anticipation lingers as guests settle into a minimalist space where the freshness of the sea seems almost tangible. At Bonga, the ambiance leans toward restrained elegance, offering little in terms of elaborate decor but plenty in the way of focus on the food. Dishes arrive swiftly, each presentation reflecting a reverence for the ingredients rather than flash. The sashimi selection is generous, with an emphasis on clean, crisp cuts that showcase natural texture and flavor. Visitors curious about the Bonga menu will find a concise, thoughtfully curated offering that complements the experience without overwhelming it, capturing the essence of Korean coastal cuisine with subtle hints of innovation and respect for tradition.

Steering through various opinions, the mosaic of Bonga reviews often highlights the authenticity and quality of the seafood, though a few note that the simplicity might not satisfy those seeking more adventurous culinary exploration. The pacing of courses allows for a relaxed progression from one texture and taste to another, with attentive yet unintrusive service that respects the diners’ space. While the setting lacks exuberance, the culinary craft remains the undeniable focal point, making it a favored stop for those who prioritize freshness over theatrics. Photographs of the dishes reflect this philosophy clearly—natural colors, minimal garnishing, and an emphasis on the delicate freshness that sashimi demands.

Not everyone will make the journey just for a meal, as Bonga’s location in Dodun-ri, Seo-myeon might pose some challenges to accessibility, but the effort often feels justified upon arrival. The combination of regional seafood and a restrained culinary approach offers a dining encounter that doesn’t rely on elaborate embellishments or broad menus, but rather quiet confidence in each ingredient selected. Value here hinges on appreciation for the understated—while prices are consistent with quality sashimi in South Korea, some may wish for a more varied experience. Ultimately, the Bonga restaurant situates itself as a destination for those seeking purity of flavor and calm dining without distraction.

Business Info

Service options

Service options

+ Takeaway

+ Dine-in

+ Delivery

Popular for

Popular for

+ Lunch

+ Dinner

Accessibility

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

Offerings

+ Alcohol

+ Beer

Dining options

Dining options

+ Lunch

+ Dinner

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Parking

Parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

  • Monday: 10:00 AM - 09:00 PM
  • Tuesday: 10:00 AM - 09:00 PM
  • Wednesday: 10:00 AM - 09:00 PM
  • Thursday: 10:00 AM - 09:00 PM
  • Friday: 10:00 AM - 09:00 PM
  • Saturday: 10:00 AM - 09:00 PM
  • Sunday: 10:00 AM - 09:00 PM
Order Now

+82 41-952-7922

1222-16 Dodun-ri, Seo-myeon, Seocheon-gun, Chungcheongnam-do, South Korea

Reviews

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사장님이 친절하시고 음식도 맛있어요 강추합니다~^^

- 요술램프지니 -

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회정식과 갈치조림한상 그리고 명품칼국수까지 다양하게 먹었어요. 푸짐한양과 색다른 요리들도 맛볼수있는 홍원항의 맛집이네요.

- 일상색깔있는농부 -

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잘 먹었습니다 예약 서비스로 주신 칠리크랩?? 감사합니다

- 이은친 -

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횟집이지만 건강식.횟집이네요 매운탕도 기존 매운탕 생각하시면.안되구요 한방육수로 만든 매운탕이라.독특합니다 이부분은 호불호가 나뉘어질것.같아요 그리고 마지막 차는 상황버섯으로 우려낸 차를 주네요 저는 개인적으로 좋았습니다^^ 그리고.스끼다시들은 아이들이 좋아할만한 메뉴였어요 가족모임으로도 추천드립니다

- Sungju KIM -

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너무 맛있게 잘 먹고 왔네요 사장님 너무 친절하시고 서비스 먹는 재미도 있어요 야외테이블 가을 제대로 즐기고 왔네요

- Semi Kim -

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맛있고 친절하고 싱싱해요 매운탕도 맛있어요

- 김보라 -

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해물칼국수와 물회만 먹었는데.. 각종 스키다시와 매운탕까지 서비스를 주시는데.. 감동입니다. 강추합니다.

- Raphael Kim -

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전어회무침과 전어구이를 먹었는데 최상의 맛. 누침경추 단순 초장무침같이 자극적인 맛이 아니라 과일향도 많이 나고 부드러우면서 감칠맛이 일품. 또한 전어구이는 머리부터 먹다보면 배부위 도달 시 신선한 육즙이 입에 가득차는 기분은 역대 최고의 맛. 밑반찬도 깔끔하고 주인 직원분 모두 엄청 친절함.

- dongmyung park -

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